Cake making in itself is a art but finishing it with decorations adds presentation that makes the onlookers feel amazed about them. Cakes are known for their high decorations around the world. Most of the professional cooks use their own creativity to further add on the traditional decorations which highlight the level of imagination of one. To master bakery, you need to get yourself enrolled in beginners level program first. ChefIBPA offers top Cake baking classes in Delhi under the guidance of industry experts who can guide on each step with thorough details. There are many types of Decorations that we can use over the Cake to give users amazing and delicious sights all around.
Fondant is sugar paste only with multiple colors and can be easily handled for rolling into custom shapes. These small edibles are then put over the cakes to highlighting the occasion and overall decorations. They are the most common decoration on the cake with creative designs being thrown by professional bakers around the world.
Royal Icing comprises of icing sugar and freshly beaten egg whites for a smooth mixture that are used as cake decorations. These can be piped to give writing, lacework, borders, and scrollwork on the cakes with are preservable under the cool atmosphere.
Marzipan is another decorative mixture of sugar/honey and almonds with sometimes covering of chocolates then dried, rolled and shaped in small artistic expressions. They are popular for special occasions with Carnivals, New Year celebrations and Weddings.
Gum paste or Sugar Paste is more harder and not easy to manipulate than fondant. Long-term storage of up to till one year makes it favorable for outside presentation, flower designs, and molded forms.
Modeling Chocolates are a paste of melting chocolate with glucose, and corn syrup to form the dough that can further be customized to give specific shapes to be used as cake decorations. All types of chocolates can be used in cake decoration with White, dark, milk and semi-sweet.
Edibles Ink Printing are the stamps of names, occasions, and picturesque that are printed out on the cakes highlighting the purpose of the celebrations. This modern technology is used all around the globe for their versatile finishing using edible products only.
Cake decorations can vary from a sprinkling of icing sugar to multi-layered 3-dimensional ink printing. New age bakers use their creativity on regular basis to further create new shapes using these decorations. With ChefIBPA you will be taking the most sophisticated Bakery classes in Delhi with diplomas and certifications to make your career in this professional field. One can opt to for respective course of the timeline with 1 month, 3 months, 6 months and up to 1 year to learn all the basic fundamentals of Bakery with top industry experts who will enrich you with techniques and step by step process to carve our your career in this niche. Contact now for more information, guidance, duration, and queries related issues in making a career in Bakery.
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