Ingredients
Glucose 50 gmsSugar 50 gms
Melted Butter 50 gms
Flour 50 gms
Method
In a heavy pan bring together glucose and sugar.Heat till sugar completely dissolves.
Take off heat and mix in the melted butter.
Finally add flour and keep in fridge to rest.
Get the more recipe from: www.chefibpa.com
Comments
Post a Comment