Common Mistakes to Avoid in Bakery

Bakery is one of the most traditional field with its unique styles, tools and techniques that separates it from other food preparation completely. Sweet savor taste, shine of the breads, smell of the oven cooked cake mesmerize to give a taste of its own. To be a professional chef you must take the appropriate Baking classes in Delhi under the guidance of experts only. Here we are going to share some of the common mistakes that must be avoided while working in the bakery.

 

• Consistency of the dough which has to be quite precise with right elasticity avoiding any dry, wet or rough stage. 
• Measurements of the ingredients can have a lot of effects on the recipe so smaller ingredients must be weighed before adding them in the recipe. 
• Temperature can have effect on the whole recipe so melt the butter when the recipe asks for it to make the mix more smoother. Preheating the oven to the right temperature is required and must be done in advance to bake the cake to get the appropriate results. 
• Oiling the pan is must before you put the batter on and oven it. Without this you might find the final product sticked to the pan. 
• Lining the pan with parchment paper will give structure to the base otherwise it might get too tough to remove the whole baked cake from the pan itself. 
• Mixing the sugar and butter for cake batter requires constant and beating that students take time to understand. Sugar must be powdered form while butter to be at precise room temperature to form a homogeneous mixture. 
• Sift the recipe mixture whenever the recipe asks for it to remove the unnecessary particles from the mixture. 
• Take a good look of the recipe for its ingredients and their availability, any unique use of tool and their availability, completion time and final presentation. 
• Let the dough proof and allow the gas to build inside allowing dough to be ready for baking 
• Let the bake product cool down with appropriate airing them to avoid sagging later. 
• Don't be impatient in checking the whole product again and again which might change the temperature of the oven. Let it bake for respective time for healthy final product and present it with all the right decorations.

Chef IBPA is one of the top premier institutes that offers specialized courses for making a professional career in this artistic field. They offer Cake baking classes in Delhi for new beginners to equip themselves with this traditional form of cake making. All the classes and courses are done as per the international standards with certification as well as diplomas associated with these learning. These help amateurs to start their new careers in baking industry. All our professors have the industry experience of more than 10 to 15 years who they carry our the students to give them the exposure to make a outstanding career in this professional field.