Do you have what it takes to become a pastry chef?

Who is a pastry chef? Is it another name for a baker? A pastry chef is a master baker and a dessert artist and thus has a prominent role in the cooking and baking process. In addition to preparing special desserts, they also have a big hand in the development and execution of the menu. Keeping in mind the specialization of their chefs, they develop a menu to propel the restaurant towards full potential. He also deals with the relationship between head chef and other chefs.

Do you have what it takes to become a pastry chef?

Here are the essential qualities that you need to have if you wish to become a pastry chef:-

· Patience: Building a multilayered cake or delicate pastries is not possible if you do not have the patience. Any delicate pastry requires time. You cannot think of not dedicating the necessary time and come up with something unusual. Moreover, creative thinking comes naturally when you give yourself ample time. New ideas come only when the mind is not rushing.

· Creativity: Though the baking and patisserie industry is growing at a fast pace in developing countries: India, China, and Japan, the demand for traditional cakes and pastries is not as high as it is for unique multi-tiered birthday cakes and unique flavored pastries. So, to grow with this growing industry, out of the box thinking is a must. Discovering new and exciting dishes and unique flavor combinations is a must.

· Precision and Accuracy: Accurate and precise measurements of ingredients are necessary. Even a slight difference in the ratio of ingredients can change the taste of the item. Good institutes always work in the field of measurements and types of equipment.

· Detail Oriented: One must focus on the intricate details of flavor, design, and patterns. Noticing and correcting even minor flaws is vital for success in this profession.

Responsibilities Of A Pastry Chef

· Development and Execution of Menu: Master chef takes assistance from the pastry chef to decide the desserts and pastry section of the menu. Pastry chef decides which sweets will complement the savory dishes. The items are also chosen according to the specialization of the chefs so that the best recipes to please the customer's taste buds can be offered.

· Food Creation: Along with a number of cakes, pastries and other desserts; they also prepare bread sometimes. Since many dishes need to be made per day, multi-tasking becomes essential.

· Supervision: They supervise the preparation done by other chefs and check the dishes for flaws before they reach the customers.

· Food Tasting: The sweet dishes are tasted and tested by the pastry chef before they are served to the customers.

· Sanitation and Food safety: They ensure that the food served is stored at an accurate temperature so that the food is safe for consumption by consumers.

· Inventory and Cost Control: These administrative duties are also the roles of a pastry chef.

Difference between Baker And Pastry Chef

All of us who have no connection with the baking profession other than eating mouth-watering desserts prepared by them consider bakers and pastry chefs to be interchangeable terms. However, there is a significant difference between them, and the difference is significant to note for all those who aspire to enter this field. First a fall, pastry chefs have authority while bakers don't. Though pastry bakers often bake just like bakers, they have the authority of supervision of other bakers.

Institute

Institute Of Bakery and Pastry Arts is indeed the best pastry chef course in Delhi. From baking fundamentals, cake design, nutrition, chocolate arts, confectionaries to specialty cakes, plated desserts, sanitation and safety, culinary management; the courses provide comprehensive training in all fields. It has different programmes designed for the diverse requirements of students: one-year professional course, six months diploma course, three months certificate course. Founded by Chef Balendra Singh who has eighteen years of experience in the culinary field, he aims to produce the best pastry chefs all over the world. IBPA is affiliated to City and Guilds and endeavors to provide international level chefs with diverse culinary skills.

So, if you are planning a bright future as a pastry chef, IBPA is the place for you.